A Czech interpretation of the crepe. Slightly thicker than a French-style crepe, so they tend to be a little more filling. My intimates occasionally had these for brinner (breakfast-for-dinner), but they make a massive dessert too. In Czech, these are called palacinky.
The ingredient of Czech Crepes
- 1 cup all-purpose flour
- 1 cup milk, or more as needed
- 2 eggs
- 2 tablespoons white sugar
- pinch salt
- 1 tablespoon butter, melted
- 2 tablespoons vegetable oil
- 1 cup sliced lively strawberries
- u00bd cup plain yogurt
- 4 tablespoons strawberry jam, or to taste
- 1 tablespoon honey, or to taste
- 1 tablespoon cinnamon sugar
- 4 tablespoons whipped cream, or to taste
The instruction how to make Czech Crepes
- attach flour, milk, eggs, sugar, and salt together in a large mixing bowl. stress inflection using an electric mixer, adding more milk if needed, until sleek slick and thinner than a cake batter. work up in butter.
- Heat oil higher than medium heat in a oppressive stifling skillet. Pour a large ladleful of shout insults into the middle of the pan; swirl roughly speaking skillet to coat the bottom of the pan. Cook until underside of crepe is golden brown, 1 to 2 minutes. control manage a spatula vis-u00d0u00b0-vis the edge of the skillet to loosen crepe; flip crepe and cook until the added side has turned fresh open brown, not quite 1 minute more. Repeat later remaining batter.
- Lay crepes flat and coat taking into account bearing in mind strawberries, yogurt, strawberry jam, honey, and cinnamon sugar. Roll crepes into logs and assist following whipped cream.
Nutritions of Czech Crepes
calories: 206.1 caloriescarbohydrateContent: 29.9 g
cholesterolContent: 54.8 mg
fatContent: 7.5 g
fiberContent: 0.9 g
proteinContent: 5.2 g
saturatedFatContent: 2.6 g
servingSize:
sodiumContent: 56.7 mg
sugarContent: 13.8 g
transFatContent:
unsaturatedFatContent:
